Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches
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Title
Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches
Authors
Keywords
Grain nutritional properties, Grain nutraceutical properties, Grain vitamins and minerals, Grain phytic acid, Grain protein, Grain amino acid, Grain phenolic and flavonoid compounds, Molecular markers
Journal
SpringerPlus
Volume 5, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-12-09
DOI
10.1186/s40064-016-3744-6
References
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