Comparative mapping of chalkiness components in rice using five populations across two environments

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

(2011) Xiaolu Liu et al.   GENOME

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Quantitative Trait Loci (QTL) Analysis For Rice Grain Width and Fine Mapping of an Identified QTL Allele gw-5 in a Recombination Hotspot Region on Chromosome 5

(2008) X. Wan et al.   GENETICS

Dominance, Overdominance and Epistasis Condition the Heterosis in Two Heterotic Rice Hybrids

(2008) Lanzhi Li et al.   GENETICS

Natural variation in Ghd7 is an important regulator of heading date and yield potential in rice

(2008) Weiya Xue et al.   NATURE GENETICS

Inactivation of the UGPase1 gene causes genic male sterility and endosperm chalkiness in rice (Oryza sativa L.)

(2008) Mi-Ok Woo et al.   PLANT JOURNAL

Fine mapping of the grain chalkiness QTL qPGWC-7 in rice (Oryza sativa L.)

(2008) Lijun Zhou et al.   THEORETICAL AND APPLIED GENETICS