Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa L.) Genotypes

标题
Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa L.) Genotypes
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 4, Pages H122-H130
出版商
Wiley
发表日期
2011-04-14
DOI
10.1111/j.1750-3841.2011.02135.x

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