Identification of a Major Genetic Determinant of Glycaemic Index in Rice

Dietary Glycemic Index: Health Implications

(2013) Jennie Brand-Miller et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils

(2013) Anoop Misra et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Addressing the burden of type 2 diabetes and cardiovascular disease through the management of postprandial hyperglycaemia: An Asian-Pacific perspective and expert recommendations

(2011) Wayne H.-H. Sheu et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India

(2011) Shuba Kumar et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

Genome-wide association study in individuals of South Asian ancestry identifies six new type 2 diabetes susceptibility loci

(2011) Jaspal S Kooner et al.   NATURE GENETICS

Informing food choices and health outcomes by use of the dietary glycemic index

(2011) Chung-Jung Chiu et al.   NUTRITION REVIEWS

Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease

(2011) Anjali A Dixit et al.   NUTRITION REVIEWS

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

(2011) N. A. Tran et al.   THEORETICAL AND APPLIED GENETICS

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Melting the secrets of gelatinisation temperature in rice

(2010) Rosa P. Cuevas et al.   FUNCTIONAL PLANT BIOLOGY

Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults

(2010) Geng Zhang et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Glycemic index, glycemic load and insulinemic index of Chinese starchy foods

(2010) Meng-Hsueh Amanda Lin   WORLD JOURNAL OF GASTROENTEROLOGY

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Diabetes in Asia

(2009) Juliana C. N. Chan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Rice Consumption in the United States: Recent Evidence from Food Consumption Surveys

(2009) S. Patricia Batres-Marquez et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Is there a second fragrance gene in rice?

(2008) Melissa A. Fitzgerald et al.   PLANT BIOTECHNOLOGY JOURNAL

Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality

(2008) Shweta Kaushik et al.   STROKE