Potential of wine-associated lactic acid bacteria to degrade biogenic amines

标题
Potential of wine-associated lactic acid bacteria to degrade biogenic amines
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 148, Issue 2, Pages 115-120
出版商
Elsevier BV
发表日期
2011-05-23
DOI
10.1016/j.ijfoodmicro.2011.05.009

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