Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 127, Issue 3, Pages 1163-1168

出版商

Elsevier BV

发表日期

2011-02-02

DOI

10.1016/j.foodchem.2011.01.118

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