Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages

标题
Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 3, Pages 524-528
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-73.3.524

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