Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches

标题
Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches
作者
关键词
-
出版物
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 74, Issue 9, Pages 2740-2750
出版商
American Society for Microbiology
发表日期
2008-02-23
DOI
10.1128/aem.02267-07

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