Improving the oral bioavailability of beneficial polyphenols through designed synergies

出版年份 2009 全文链接

标题

Improving the oral bioavailability of beneficial polyphenols through designed synergies

作者

关键词

-

出版物

Genes and Nutrition

Volume 5, Issue 1, Pages 75-87

出版商

Springer Nature

发表日期

2009-10-20

DOI

10.1007/s12263-009-0148-z

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