Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

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Health, agricultural, and economic effects of adoption of healthy diet recommendations

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Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate benefits of changing diet

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Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden

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Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

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Australian consumers’ food-related environmental beliefs and behaviours

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