Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 2, Issue 5, Pages e001072

出版商

BMJ

发表日期

2012-09-11

DOI

10.1136/bmjopen-2012-001072

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