Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

(2013) C. Hoolohan et al.   ENERGY POLICY

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

(2013) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study

(2013) Adam D M Briggs et al.   BMJ Open

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Additional Ways to Diminish the Deleterious Effects of Red Meat—Reply

(2012) An Pan et al.   ARCHIVES OF INTERNAL MEDICINE

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutrition and sustainability: an emerging food policy discourse

(2012) Tim Lang et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Is a healthy diet an environmentally sustainable diet?

(2012) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Cohort Profile: The EPIC-NL study

(2009) J. W. J. Beulens et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Cohort Profile: The Doetinchem Cohort Study

(2008) W. Verschuren et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY