Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

(2014) Gabriel Masset et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

(2013) Francesca L Crowe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

Yield Trends Are Insufficient to Double Global Crop Production by 2050

(2013) Deepak K. Ray et al.   PLoS One

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study

(2013) Adam D M Briggs et al.   BMJ Open

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma Pyridoxal 5′-Phosphate Is Not Associated with Inflammatory and Immune Responses after Adjusting for Serum Albumin in Patients with Rheumatoid Arthritis: A Preliminary Study

(2012) Shih-Chien Huang et al.   ANNALS OF NUTRITION AND METABOLISM

The global warming potential of two healthy Nordic diets compared with the average Danish diet

(2012) Henrik Saxe et al.   CLIMATIC CHANGE

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Is a healthy diet an environmentally sustainable diet?

(2012) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Effects of Plant-Based Diets on Plasma Lipids

(2009) Hope R. Ferdowsian et al.   AMERICAN JOURNAL OF CARDIOLOGY

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Resource Consumption and Environmental Impacts of the Agrofood Sector: Life Cycle Assessment of Italian Citrus-Based Products

(2009) Marco Beccali et al.   ENVIRONMENTAL MANAGEMENT

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster

(2008) Fernanda B. Scagliusi et al.   BRITISH JOURNAL OF NUTRITION

A review of life cycle assessment (LCA) on some food products

(2008) Poritosh Roy et al.   JOURNAL OF FOOD ENGINEERING