Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

The dilemma of healthy eating and environmental sustainability: the case of fish

(2011) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed

(2010) Megan A. Kniskern et al.   NUTRITION

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

(2009) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The least-cost low-carbohydrate diet is expensive

(2008) John F. Raffensperger   NUTRITION RESEARCH