Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area

(2011) F Xavier Medina   PUBLIC HEALTH NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Life cycle assessment of the average Spanish diet including human excretion

(2010) Ivan Muñoz et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Nutrición comunitaria y sostenibilidad: concepto y evidencias

(2010) L. Serra-Majem  

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns and nutritional adequacy in a Mediterranean country

(2009) Lluís Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003

(2009) Rui da Silva et al.   PUBLIC HEALTH NUTRITION

Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets

(2005) Faye Duchin   JOURNAL OF INDUSTRIAL ECOLOGY