The global warming potential of two healthy Nordic diets compared with the average Danish diet

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Including Carbon Emissions from Deforestation in the Carbon Footprint of Brazilian Beef

(2011) Christel Cederberg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of production system and farming strategy on greenhouse gas emissions from commercial dairy farms in a life cycle approach

(2011) Troels Kristensen et al.   Livestock Science

Comparative life cycle assessment of rapeseed oil and palm oil

(2010) Jannick H. Schmidt   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental consequences of different beef production systems in the EU

(2010) Thu Lan T. Nguyen et al.   JOURNAL OF CLEANER PRODUCTION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

An environmental life cycle assessment comparing Australian sugarcane with US corn and UK sugar beet as producers of sugars for fermentation

(2008) M.A. Renouf et al.   BIOMASS & BIOENERGY

Using the budget constraint to monetarise impact assessment results

(2008) Bo Pedersen Weidema   ECOLOGICAL ECONOMICS

Life cycle assessment of conventional and organic milk production in the Netherlands

(2007) M.A. Thomassen et al.   AGRICULTURAL SYSTEMS