Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides

标题
Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides
作者
关键词
-
出版物
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages 106682
出版商
Elsevier BV
发表日期
2023-11-06
DOI
10.1016/j.ultsonch.2023.106682

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