Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity

Suppression of obesity and inflammation by polysaccharide from sporoderm-broken spore of Ganoderma lucidum via gut microbiota regulation

(2021) Tingting Sang et al.   CARBOHYDRATE POLYMERS

Molecular mechanisms of bioactive polysaccharides from Ganoderma lucidum (Lingzhi), a review

(2020) Jiahui Lu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities

(2020) Lingrong Wen et al.   FOOD CHEMISTRY

The temperature dependent extraction of polysaccharides from eucheuma and the rheological synergistic effect in their mixtures with kappa carrageenan

(2020) Dongying Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polysaccharide from spore of Ganoderma lucidum ameliorates paclitaxel-induced intestinal barrier injury: Apoptosis inhibition by reversing microtubule polymerization

(2020) Dan Li et al.   BIOMEDICINE & PHARMACOTHERAPY

Physicochemical properties and potential beneficial effects of porphyran from Porphyra haitanensis on intestinal epithelial cells

(2020) Hua-Mai Qiu et al.   CARBOHYDRATE POLYMERS

Terpenoids of Ganoderma lucidum reverse cognitive impairment through attenuating neurodegeneration via suppression of PI3K/AKT/mTOR expression in vivo model

(2020) Anqi Wang et al.   Journal of Functional Foods

In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts

(2020) Ming Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells

(2020) Li Ren et al.   FOOD CHEMISTRY

Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum

(2019) Yu Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of morin on the degradation of water-soluble polysaccharides in banana during softening

(2019) Jiali Yang et al.   FOOD CHEMISTRY

Effects of polysaccharides on glycometabolism based on gut microbiota alteration

(2019) Qingying Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel

(2018) Jiali Yang et al.   FOOD HYDROCOLLOIDS

Triple helix conformation of β- d -glucan from Ganoderma lucidum and effect of molecular weight on its immunostimulatory activity

(2018) Yanfang Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review

(2018) Darija Cör et al.   MOLECULES

Hyperglycemia drives intestinal barrier dysfunction and risk for enteric infection

(2018) Christoph A. Thaiss et al.   SCIENCE

An insight into the anti-inflammatory properties of edible and medicinal mushrooms

(2018) Bin Du et al.   Journal of Functional Foods

Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolated Weissella cibaria strains

(2018) Shashank Singh et al.   Food & Function

The edible mushroom Albatrellus ovinus contains a α-l-fuco-α-d-galactan, α-d-glucan, a branched (1 → 6)-β-d-glucan and a branched (1 → 3)-β-d-glucan

(2018) Anne Berit C. Samuelsen et al.   CARBOHYDRATE RESEARCH

Thymol Improves Barrier Function and Attenuates Inflammatory Responses in Porcine Intestinal Epithelial Cells during Lipopolysaccharide (LPS)-Induced Inflammation

(2018) Faith A. Omonijo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison on characterization and antioxidant activity of polysaccharides from Ganoderma lucidum by ultrasound and conventional extraction

(2018) Qiaozhen Kang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure identification of a polysaccharide purified from Lycium barbarium fruit

(2016) Yunfei Yuan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A Ribonuclease Isolated from Wild Ganoderma Lucidum Suppressed Autophagy and Triggered Apoptosis in Colorectal Cancer Cells

(2016) Xiuli Dan et al.   Frontiers in Pharmacology

Human Intestinal Barrier Function in Health and Disease

(2016) Julia König et al.   Clinical and Translational Gastroenterology

Anti-inflammatory and hepatoprotective effects of Ganoderma lucidum polysaccharides on carbon tetrachloride-induced hepatocyte damage in common carp (Cyprinus carpio L.)

(2015) Ying-Juan Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

An insight into anti-inflammatory effects of fungal beta-glucans

(2015) Bin Du et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The gut microbiota and obesity: from correlation to causality

(2013) Liping Zhao   NATURE REVIEWS MICROBIOLOGY

A novel water-soluble β-d-glucan isolated from the spores of Ganoderma lucidum

(2012) Qun Dong et al.   CARBOHYDRATE RESEARCH

Intestinal barrier function in health and gastrointestinal disease

(2012) M. Camilleri et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

(2011) Sandrina A. Heleno et al.   FOOD RESEARCH INTERNATIONAL

Effects ofGanoderma lucidumpolysaccharides on IEC-6 cell proliferation, migration and morphology of differentiation benefiting intestinal epithelium healingin vitro

(2011) Li-Xin Sun et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Preparation of a novel sulfated glycopeptide complex and inhibiting L1210 cell lines property in vitro

(2009) LiBin Ye et al.   CARBOHYDRATE POLYMERS

Breaking the spores of the fungus Ganoderma lucidum by supercritical CO2

(2008) Yu-Jie Fu et al.   FOOD CHEMISTRY