期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 62, 期 22, 页码 6204-6224出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2021.1898335
关键词
Mushrooms polyphenols; biological activity; antioxidant; antitumor; anti-inflammatory; nutraceutical
资金
- Key Research and Development Program of Zhejiang Province [2020C02040]
- National Key Research and Development Program of China [2019YFD1002302, 2019YFC1604500]
This review comprehensively discusses the recent advances in mushroom phenolic compounds, including their sources, structural characteristics, biological activities, potential uses, and industrial applications. Phenolic acids and flavonoids are considered the most common phenolics in mushrooms, responsible for various bioactivities. The review also highlights edible mushroom species with high phenolic content and biological activity for future applications, along with new areas of mushroom research such as nanoformulation.
Phenolic compounds are minor metabolites usually present in mushroom species. Because of their potential advantages for human health, such as antioxidant and other biological activities, these bioactive components have been gaining more interest as functional foods, nutraceutical agents for providing better health conditions. This review aims to comprehensively discuss the recent advances in mushroom phenolic compounds, including new sources, structural characteristics, biological activities, potential uses and its industrial applications as well as the future perspectives. Phenolic acids as well as flavonoids are considered the most common phenolics occurring in mushroom species. These are responsible for its bioactivities, including antioxidant, anti-inflammatory, antitumor, antihyperglycaemic, antiosteoporotic, anti-tyrosinase and antimicrobial activities. Several edible mushroom species with good phenolic content and show higher biological activity were highlighted, in a way for its futuristic applications. Trends on mushroom research highlighting new research areas, such as nanoformulation were discussed. Furthermore, the use of phenolic compounds as nutraceutical and cosmeceutical agents as well as the future perspectives and recommendations were made.
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