The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber

标题
The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber
作者
关键词
Rice bran, Insoluble dietary fiber, Chemical treatment, In vitro, Hypoglycemic
出版物
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 699-706
出版商
Elsevier BV
发表日期
2015-08-19
DOI
10.1016/j.foodhyd.2015.08.008

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