In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota

标题
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
作者
关键词
Tremella fuciformis, Polysaccharides, Chemical structure, Digestive characteristic, Fermentation characteristic, Gut microbiota
出版物
FOOD RESEARCH INTERNATIONAL
Volume 156, Issue -, Pages 111185
出版商
Elsevier BV
发表日期
2022-03-25
DOI
10.1016/j.foodres.2022.111185

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