Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
出版年份 2022 全文链接
标题
Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 134804
出版商
Elsevier BV
发表日期
2022-11-02
DOI
10.1016/j.foodchem.2022.134804
参考文献
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