Effects of extraction methods on the rheological properties of polysaccharides from onion ( Allium cepa L.)

标题
Effects of extraction methods on the rheological properties of polysaccharides from onion ( Allium cepa L.)
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2018-02-01
DOI
10.1016/j.ijbiomac.2018.01.160

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