Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels
出版年份 2023 全文链接
标题
Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 205, Issue -, Pages 112528
出版商
Elsevier BV
发表日期
2023-08-21
DOI
10.1016/j.postharvbio.2023.112528
参考文献
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