Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji)

标题
Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 173, Issue -, Pages 86-91
出版商
Elsevier BV
发表日期
2014-10-13
DOI
10.1016/j.foodchem.2014.09.169

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