Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit

标题
Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit
作者
关键词
Nitric oxide, Hami melon, Chilling injury, Antioxidant enzymes, CmCBF1, CmCBF3
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 127, Issue -, Pages 88-98
出版商
Elsevier BV
发表日期
2017-02-04
DOI
10.1016/j.postharvbio.2017.01.005

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