Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

(2019) Richard V. Espley et al.   Frontiers in Plant Science

The regulatory module MdPUB29-MdbHLH3 connects ethylene biosynthesis with fruit quality in apple

(2018) Da-Gang Hu et al.   NEW PHYTOLOGIST

Insight into the AP2/ERF transcription factor superfamily in sesame and expression profiling of DREB subfamily under drought stress

(2016) Komivi Dossa et al.   BMC PLANT BIOLOGY

Image analysis to evaluate the browning degree of banana (Musa spp.) peel

(2016) Jeong-Seok Cho et al.   FOOD CHEMISTRY

Consumers’ visual attention to fruit defects and disorders: A case study with apple images

(2016) Sara R. Jaeger et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple

(2015) Fang Liu et al.   FOOD CHEMISTRY

Transcriptomic events associated with internal browning of apple during postharvest storage

(2014) Ifigeneia Mellidou et al.   BMC PLANT BIOLOGY

Correction: A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)

(2014) Mario Di Guardo et al.   PLoS One

Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments

(2011) P.L. Gómez et al.   JOURNAL OF FOOD ENGINEERING

Rice Ethylene-Response AP2/ERF Factor OsEATB Restricts Internode Elongation by Down-Regulating a Gibberellin Biosynthetic Gene

(2011) Weiwei Qi et al.   PLANT PHYSIOLOGY

Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears

(2011) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of the stomatal development regulators FLP/MYB88 in abiotic stress responses

(2010) Zidian Xie et al.   PLANT JOURNAL

RNA-Seq: a revolutionary tool for transcriptomics

(2008) Zhong Wang et al.   NATURE REVIEWS GENETICS

Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives

(2007) S.I. Roura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY