Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs (II): Protective Function on UVB-Irradiated HaCaT Cells through Antioxidant and Anti-Apoptotic Mechanisms

(2023) Jing Kong et al.   Marine Drugs

Antioxidant Peptides from Monkfish Swim Bladders: Ameliorating NAFLD In Vitro by Suppressing Lipid Accumulation and Oxidative Stress via Regulating AMPK/Nrf2 Pathway

(2023) Ming-Feng Wu et al.   Marine Drugs

High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice

(2023) Shuo-Lei Zheng et al.   Food Bioscience

Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation

(2023) Sophie Beaubier et al.   Food Chemistry

Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate

(2023) Ji Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation

(2023) Yu-Dong Hu et al.   Marine Drugs

Peptides from Harpadon nehereus protect against hyperglycemia-induced HepG2 via oxidative stress and glycolipid metabolism regulation

(2023) Shuqi He et al.   Journal of Functional Foods

Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

(2023) Jie Ding et al.   Food Science and Human Wellness

Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill–derived heptapeptide–iron complex

(2022) Shengjie Hu et al.   FOOD RESEARCH INTERNATIONAL

Collagen peptides from Acaudina molpadioides prevent CCl 4 ‐induced liver injury via Keap1/Nrf2‐ARE, PI3K/AKT, and MAPKs pathways

(2022) Jie Li et al.   JOURNAL OF FOOD SCIENCE

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

(2022) Yan Sheng et al.   Marine Drugs

Relationship between Nutritional Treatment Compliance and Nutritional Status Improvements in Patients with Gastrointestinal Impairment taking an Oral-Peptide Based Supplement

(2022) José A. López-Medina et al.   NUTRITION

Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products

(2022) Qian-Qian Qiao et al.   Frontiers in Nutrition

Identification of High Iron–Chelating Peptides with Unusual Antioxidant Effect from Sea Cucumbers and the Possible Binding Mode

(2022) Chaozhong Fan et al.   FOOD CHEMISTRY

Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates

(2022) Sarah El Hajj et al.   FOOD CHEMISTRY

Highly effective peptide-calcium chelate prepared from aquatic products processing wastes: Stickwater and oyster shells

(2022) Hongling Ke et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments

(2022) Wei-Wei Cai et al.   Marine Drugs

Antarctic krill peptides improve scopolamine-induced memory impairment in mice

(2022) Jingru Zheng et al.   Food Bioscience

Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts

(2022) Shuang-Yi Zhang et al.   Food Bioscience

Effects of low molecular weight peptides from monkfish (Lophius litulon) roe on immune response in immunosuppressed mice

(2022) Zhexin Ren et al.   Frontiers in Nutrition

Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization

(2022) Wenjuan Qu et al.   FOOD RESEARCH INTERNATIONAL

Ameliorative Effects of Peptide Phe-Leu-Ala-Pro on Acute Liver and Kidney Injury Caused by CCl4 via Attenuation of Oxidative Stress and Inflammation

(2022) Shuqi He et al.   ACS Omega

Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices

(2022) Fernando Rivero-Pino   FOOD CHEMISTRY

Isolation of a novel calcium-binding peptide from phosvitin hydrolysates and the study of its calcium chelation mechanism

(2021) Xiaowei Zhang et al.   FOOD RESEARCH INTERNATIONAL

Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability

(2021) Hongru Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation, characterization and biological activities of egg white peptides-calcium chelate

(2021) Wen Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways

(2021) Qiaoji Tian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress

(2021) Yue-Zhen Wang et al.   Journal of Functional Foods

Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells

(2020) Wanwen Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

(2020) Ilekuttige Priyan Shanura Fernando et al.   Journal of Functional Foods

Mineral-chelating peptides derived from fish collagen: Preparation, bioactivity and bioavailability

(2020) Jiaqi Luo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and Characterization of a Novel Pentadecapeptide from Protein Hydrolysates of Cyclina sinensis and Its Immunomodulatory Effects on RAW264.7 Cells

(2019) Wei Li et al.   Marine Drugs

Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China

(2019) Huo-Xi Jin et al.   Marine Drugs

High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity

(2019) Chen Lan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Physicochemical, antioxidant properties of giant croaker (Nibea japonica) swim bladders collagen and wound healing evaluation

(2019) Yingyue Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum

(2019) Pengbo Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and characterization of the peptides with calcium‐binding capacity from tilapia ( Oreochromis niloticus ) skin gelatin enzymatic hydrolysates

(2019) Liu Bingtong et al.   JOURNAL OF FOOD SCIENCE

A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex

(2018) Hu Hou et al.   FOOD CHEMISTRY

Phosphorylated peptides from Antarctic krill ( Euphausia superba ) ameliorated osteoporosis by activation of osteogenesis-related MAPKs and PI3K/AKT/GSK-3β pathways in dexamethasone-treated mice

(2018) Lihua Han et al.   Journal of Functional Foods

Comparison of Inorganic and Organically Bound Trace Minerals on Tissue Mineral Deposition and Fecal Excretion in Broiler Breeders

(2018) Geng Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate

(2018) Siriporn Budseekoad et al.   Journal of Functional Foods

Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis

(2018) Fangmiao Yu et al.   Marine Drugs

Purification and characterization of a novel calcium-biding decapeptide from Pacific cod (Gadus Macrocephalus) bone: Molecular properties and calcium chelating modes

(2018) Kai Zhang et al.   Journal of Functional Foods

Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization

(2017) Xu Wang et al.   FOOD CHEMISTRY

Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC–ESI-MS/MS

(2017) Tao Hou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities

(2017) Wei Ji et al.   JOURNAL OF FOOD SCIENCE

Global dietary calcium intake among adults: a systematic review

(2017) E. M. Balk et al.   OSTEOPOROSIS INTERNATIONAL

Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – An in vitro study

(2015) Augustine Amalraj et al.   FOOD CHEMISTRY

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

(2015) Lidong Guo et al.   FOOD CHEMISTRY

Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr

(2015) Lina Zhao et al.   INTERNATIONAL DAIRY JOURNAL

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle

(2013) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

(2013) Feng-Ru Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

(2010) Guangrong Huang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isolation of a Calcium-binding Peptide from Enzymatic Hydrolysates of Porcine Blood Plasma Protein

(2009) Seung Hwan Lee   Journal of the Korean Society for Applied Biological Chemistry