Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization

出版年份 2017 全文链接

标题

作者

关键词

Cucumber seed peptide, Peptide-calcium chelating, Characterization, Calcium supplement

出版物

Volume 229, Issue -, Pages 487-494

出版商

Elsevier BV

发表日期

2017-02-28

DOI

10.1016/j.foodchem.2017.02.121

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