Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC–ESI-MS/MS

标题
Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC–ESI-MS/MS
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 40, Pages 8847-8854
出版商
American Chemical Society (ACS)
发表日期
2017-09-16
DOI
10.1021/acs.jafc.7b03059

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