Preparation, characterization and biological activities of egg white peptides-calcium chelate
出版年份 2021 全文链接
标题
Preparation, characterization and biological activities of egg white peptides-calcium chelate
作者
关键词
Egg white, Response surface methodology, Peptides-calcium chelate, Caco-2 cell monolayers, HFOB cells
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 149, Issue -, Pages 112035
出版商
Elsevier BV
发表日期
2021-06-27
DOI
10.1016/j.lwt.2021.112035
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells
- (2020) Wanwen Liao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation of grape seed polypeptide and its calcium chelate with determination of calcium bioaccessibility and structural characterisation
- (2020) Yuhan Jiang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
- (2019) Wenmin Wu et al. FOOD CHEMISTRY
- Blue mussel ( Mytilus edulis ) protein hydrolysate promotes mouse mesenchymal stem cell differentiation into osteoblasts through up-regulation of bone morphogenetic protein
- (2018) Jun-Ho Hyung et al. FOOD CHEMISTRY
- Novel osteogenic growth peptide C-terminal pentapeptide grafted poly(d,l-lactic acid) improves the proliferation and differentiation of osteoblasts: The potential bone regenerative biomaterial
- (2018) Rutao Hou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization
- (2017) Xu Wang et al. FOOD CHEMISTRY
- Effect of calcium-binding peptide from Pacific cod ( Gadus macrocephalus ) bone on calcium bioavailability in rats
- (2017) Zhe Peng et al. FOOD CHEMISTRY
- Optimised condition for preparing sea cucumber ovum hydrolysate-calcium complex and its structural analysis
- (2017) Pengbo Cui et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The chelating peptide (GPAGPHGPPG) derived from Alaska pollock skin enhances calcium, zinc and iron transport in Caco-2 cells
- (2017) Qianru Chen et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers
- (2017) Yong Cao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology
- (2016) Miao Yu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Preparation and structure characterization of soluble bone collagen peptide chelating calcium
- (2016) Jin Yong Guo et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization
- (2015) Tao Hou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium
- (2015) Cai Xixi et al. Food & Function
- Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode
- (2014) Lina Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Studies the alterations of biochemical and mineral contents in bone tissue of mus musculus due to aluminum toxicity and the protective action of desferrioxamine and deferiprone by FTIR, ICP-OES, SEM and XRD techniques
- (2014) S. Sivakumar et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Effect of metals ions on thermostable alkaline phytase from Bacillus subtilis YCJS isolated from soybean rhizosphere soil
- (2013) Ming-Ze Yao et al. ANNALS OF MICROBIOLOGY
- Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex
- (2013) Feng-Ru Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Aluminum Induces Osteoblast Apoptosis Through the Oxidative Stress-Mediated JNK Signaling Pathway
- (2012) Xinwei Li et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein
- (2012) Haohao Wu et al. FOOD RESEARCH INTERNATIONAL
- Characterization of the Complex of Human-like Collagen with Calcium
- (2011) Yuanyuan Yu et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- The Effect of Calcium on Non-heme Iron Uptake, Efflux, and Transport in Intestinal-like Epithelial Cells (Caco-2 Cells)
- (2011) Diego Alejandro Gaitán et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Preparation and characteristics of yak casein hydrolysate-iron complex
- (2011) Xu Wang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
- (2010) Guangrong Huang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Adulteration identification of some fungal polysaccharides with SEM, XRD, IR and optical rotation: A primary approach
- (2009) Jian-Ya Qian et al. CARBOHYDRATE POLYMERS
- Optimization of Enzymatic Hydrolysis of Wheat Straw Pretreated by Alkaline Peroxide Using Response Surface Methodology
- (2009) Benkun Qi et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Molecular mechanisms triggered by low-calcium diets
- (2009) Viviana Centeno et al. NUTRITION RESEARCH REVIEWS
- Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)
- (2007) Mingyan Yan et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started