Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability
出版年份 2021 全文链接
标题
Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability
作者
关键词
Cattle bone collagen peptides, Peptides-calcium chelate, Physicochemical properties, Structural characterizations, Stability
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 111264
出版商
Elsevier BV
发表日期
2021-03-11
DOI
10.1016/j.lwt.2021.111264
参考文献
相关参考文献
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