Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)

标题
Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 111818
出版商
Elsevier BV
发表日期
2023-10-31
DOI
10.1016/j.jfoodeng.2023.111818

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