Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)

Quality of Cuttlefish as Affected by Different Thawing Methods

(2022) Ying Lv et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage

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Effect of slightly acidic electrolyzed water（SAEW） combined with ultrasound sterilization on quality of Bigeye tuna (Thunnus obesus) during cryogenic storage

(2022) Xiaofang Liu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Development of Modified atmosphere packaging (MAP) on shelf-life extension of Pla-duk-ra (dried fermented catfish) stored at room temperature

(2021) Jaksuma Pongsetkul et al.   FOOD CONTROL

Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review

(2021) Shichen Zhu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage

(2021) Avtar Singh et al.   FOOD CHEMISTRY

Effect of static magnetic field extended supercooling preservation on beef quality

(2021) Hengxun Lin et al.   FOOD CHEMISTRY

Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets

(2021) Dong Hyeon Park et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)

(2021) Youngsang You et al.   Foods

Water dynamics and microbial communities of bigeye tuna ( Thunnus obesus ) during simulated cold chain logistics

(2020) Xin‐Yun Wang et al.   JOURNAL OF FOOD SAFETY

Quality improvements to mackerel (Scomber japonicus) muscle tissue frozen using a rapid freezer with the weak oscillating magnetic fields

(2020) Kana Okuda et al.   CRYOBIOLOGY

CHITOSAN AND LEMON PEEL EXTRACT COATING ON QUALITY AND SHELF LIFE OF YELLOWFIN TUNA (THUNNUS ALBACARES) MEAT STORED UNDER REFRIGERATED CONDITION

(2020) S Sabu et al.   INDIAN JOURNAL OF FISHERIES

Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

(2020) Jiaheng Li et al.   Innovative Food Science & Emerging Technologies

Effects of an oscillating magnetic field on ice nucleation in aqueous iron‐oxide nanoparticle dispersions during supercooling and preservation of beef as a food application

(2020) Taiyoung Kang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Quality Retention of Fresh Tuna Stored Using Supercooling Technology

(2020) Taiyoung Kang et al.   Foods

Recent advances in quality retention of non-frozen fish and fishery products: A review

(2019) Dawei Yu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The preparation of AgI/Au/foam-Cu as a framework of composite for water-based cool storage phase-change material with low supercooling

(2019) Bo Zhang et al.   THERMOCHIMICA ACTA

Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles

(2019) Qingqing Jiang et al.   FOOD CHEMISTRY

Food waste matters - A systematic review of household food waste practices and their policy implications

(2018) Karin Schanes et al.   JOURNAL OF CLEANER PRODUCTION

Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions

(2018) Laura Otero et al.   JOURNAL OF FOOD ENGINEERING

Magnetic control of heterogeneous ice nucleation with nanophase magnetite: Biophysical and agricultural implications

(2018) Atsuko Kobayashi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of supercooling accompanying the freezing process on ice crystals and the quality of frozen strawberry tissue

(2018) Rika Kobayashi et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Novel natural food preservatives and applications in seafood preservation: a review

(2018) Nalan Gokoglu   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin

(2017) Antonio C. Rodríguez et al.   Food and Bioprocess Technology

Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract

(2017) Pimonpan Kaewprachu et al.   FOOD CONTROL

Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks

(2017) Laura Otero et al.   JOURNAL OF FOOD ENGINEERING

Electrical conductivity and ohmic thawing of frozen tuna at high frequencies

(2017) Lei Liu et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition

(2017) Farah Faiqah Fazial et al.   JOURNAL OF FOOD QUALITY

Preparation of high tough poly(vinyl alcohol) hydrogel by soaking in NaCl aqueous solution

(2017) Yujun Sun et al.   MATERIALS LETTERS

Thawing of frozen tuna fish (Thunnus albacares) using still air method combined with a high voltage electrostatic field

(2016) Alireza Mousakhani-Ganjeh et al.   JOURNAL OF FOOD ENGINEERING

Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

(2016) H.W. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY

Role of food processing in food and nutrition security

(2016) Mary Ann Augustin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The use of supercooling for fresh foods: A review

(2015) G.G. Stonehouse et al.   JOURNAL OF FOOD ENGINEERING

Effects of Electric and Magnetic Field on Freezing and Possible Relevance in Freeze Drying

(2010) M. W. Woo et al.   DRYING TECHNOLOGY

Effects of ohmic thawing on histological and textural properties of beef cuts

(2010) Filiz Icier et al.   JOURNAL OF FOOD ENGINEERING

Externally Applied Electric Fields up to 1.6 × 105V/m Do Not Affect the Homogeneous Nucleation of Ice in Supercooled Water

(2010) Claudiu A. Stan et al.   JOURNAL OF PHYSICAL CHEMISTRY B