Effects of an oscillating magnetic field on ice nucleation in aqueous iron‐oxide nanoparticle dispersions during supercooling and preservation of beef as a food application
出版年份 2020 全文链接
标题
Effects of an oscillating magnetic field on ice nucleation in aqueous iron‐oxide nanoparticle dispersions during supercooling and preservation of beef as a food application
作者
关键词
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出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-09-27
DOI
10.1111/jfpe.13525
参考文献
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