Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract

出版年份 2017 全文链接

标题

作者

关键词

Bluefin tuna, Careya sphaerica, Roxb, Catechin, Fish myofibrillar protein film, Shelf life extension

出版物

Volume 79, Issue -, Pages 333-343

出版商

Elsevier BV

发表日期

2017-04-10

DOI

10.1016/j.foodcont.2017.04.014

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