Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition

Proteomic profile of the skin mucus of farmed gilthead seabream (Sparus aurata)

(2015) Juan Jurado et al.   Journal of Proteomics

Pathogen bacteria adhesion to skin mucus of fishes

(2014) Said Benhamed et al.   VETERINARY MICROBIOLOGY

Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes

(2013) Majid Dowlati et al.   JOURNAL OF FOOD ENGINEERING

Simultaneous determination of cadaverine and putrescine using a disposable monoamine oxidase based biosensor

(2013) Wilder Henao-Escobar et al.   TALANTA

Concentrations of biogenic amines in fish, squid and octopus and their changes during storage

(2012) Yue Hu et al.   FOOD CHEMISTRY

Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

(2012) František Buňka et al.   FOOD CONTROL

A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

(2011) Xingyi Huang et al.   JOURNAL OF FOOD ENGINEERING

Monitoring the contents of biogenic amines in fish and fish products consumed in Korea

(2010) Joon Shik Park et al.   FOOD CONTROL

Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan

(2010) Yu-Ru Huang et al.   FOOD CONTROL

Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions

(2010) Santiago P. Aubourg et al.   GRASAS Y ACEITES