Water dynamics and microbial communities of bigeye tuna ( Thunnus obesus ) during simulated cold chain logistics
出版年份 2020 全文链接
标题
Water dynamics and microbial communities of bigeye tuna (
Thunnus obesus
) during simulated cold chain logistics
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-01-15
DOI
10.1111/jfs.12766
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Role of acid/alkali-treatment in primary sludge anaerobic fermentation: Insights into microbial community structure, functional shifts and metabolic output by high-throughput sequencing
- (2018) Xiao Huang et al. BIORESOURCE TECHNOLOGY
- Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films
- (2018) Viviane P. Romani et al. FOOD HYDROCOLLOIDS
- Influence of heat processing on the volatile organic compounds and microbial diversity of salted and vacuum-packaged silver carp ( Hypophthalmichthys molitrix ) fillets during storage
- (2018) Dongping Li et al. FOOD MICROBIOLOGY
- Characterization of microbial community in high-pressure treated oysters by high-throughput sequencing technology
- (2018) Cao Rong et al. Innovative Food Science & Emerging Technologies
- Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon ( Salmo salar )
- (2018) Liliana G. Fidalgo et al. Innovative Food Science & Emerging Technologies
- Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
- (2018) Olumide A. Odeyemi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna
- (2018) Chrysoula Sofra et al. JOURNAL OF FOOD ENGINEERING
- Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta )
- (2018) Xiao-Ting Xuan et al. JOURNAL OF FOOD SCIENCE
- Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch ( Micropterus salmoides )
- (2018) Liu Shi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod ( Gadus morhua )
- (2018) Irja Sunde Roiha et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of the microbiota in lightly salted bighead carp ( Aristichthys nobilis ) fillets stored at 4 °C
- (2017) Xiaochang Liu et al. FOOD MICROBIOLOGY
- Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions
- (2017) Jing Xie et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Relationship Between Water Migration and Quality Changes of Yellowfin Tuna (Thunnus albacares) During Storage at 0°C and 4°C by LF-NMR
- (2017) Xinyun Wang et al. Journal of Aquatic Food Product Technology
- Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H)
- (2017) Shuo Wang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Metaproteomic analysis of microbiota in the fermented fish, Siniperca chuatsi
- (2017) Chaofan Ji et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparative profiling of microbial community of three economically important fishes reared in sea cages under tropical offshore environment
- (2017) M.K. Rasheeda et al. Marine Genomics
- Endophytic fungi and soil microbial community characteristics over different years of phytoremediation in a copper tailings dam of Shanxi, China
- (2017) Jia Tong et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Enrichment of Acinetobacter spp. from food samples
- (2016) Ana Carvalheira et al. FOOD MICROBIOLOGY
- Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging
- (2016) Adèle Silbande et al. FOOD MICROBIOLOGY
- Cigarette smoking and the oral microbiome in a large study of American adults
- (2016) Jing Wu et al. ISME Journal
- Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
- (2016) Carla da Silva Carneiro et al. JOURNAL OF FOOD ENGINEERING
- Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique
- (2016) Jun-Hua Shao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Acidithrix ferrooxidans gen. nov., sp. nov.; a filamentous and obligately heterotrophic, acidophilic member of the Actinobacteria that catalyzes dissimilatory oxido-reduction of iron
- (2015) Rose M. Jones et al. RESEARCH IN MICROBIOLOGY
- A Flexsim-based Optimization for the Operation Process of Cold-Chain Logistics Distribution Centre
- (2015) X. Zhu et al. Journal of Applied Research and Technology
- Modelling the Spatial Behaviour of a Tropical Tuna Purse Seine Fleet
- (2014) Tim K. Davies et al. PLoS One
- Application of high-throughput sequencing in understanding human oral microbiome related with health and disease
- (2014) Hui Chen et al. Frontiers in Microbiology
- Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels
- (2013) Yun-Fang Qian et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR
- (2012) Isabel Sánchez-Alonso et al. FOOD CHEMISTRY
- Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods
- (2012) Agapi I. Doulgeraki et al. FOOD MICROBIOLOGY
- Spoilage microbiota associated to the storage of raw meat in different conditions
- (2012) Agapi I. Doulgeraki et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- FLASH: fast length adjustment of short reads to improve genome assemblies
- (2011) T. Magoc et al. BIOINFORMATICS
- Effects of tuna pâté thickness and background on CIEL∗a∗b∗ color parameters and reflectance spectra
- (2011) E. Sánchez-Zapata et al. FOOD CONTROL
- Improved quality analytical models for aquatic products at the transportation in the cold chain
- (2011) Jun Yue et al. MATHEMATICAL AND COMPUTER MODELLING
- Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review
- (2011) Kelly L. Pearce et al. MEAT SCIENCE
- Gaiella occulta gen. nov., sp. nov., a novel representative of a deep branching phylogenetic lineage within the class Actinobacteria and proposal of Gaiellaceae fam. nov. and Gaiellales ord. nov.
- (2011) Luciana Albuquerque et al. SYSTEMATIC AND APPLIED MICROBIOLOGY
- Distance-based multivariate analyses confound location and dispersion effects
- (2011) David I. Warton et al. Methods in Ecology and Evolution
- Search and clustering orders of magnitude faster than BLAST
- (2010) Robert C. Edgar BIOINFORMATICS
- A NOVEL MULTIPLEX PCR SYSTEM FOR THE DETECTION OFSTAPHYLOCOCCAL ENTEROTOXIN B,TSST,NUCANDFEMGENES OFSTAPHYLOCOCCUS AUREUSIN FOOD SYSTEM
- (2010) R. SHYLAJA et al. JOURNAL OF FOOD SAFETY
- QUALITY DECAY OF FRESH PROCESSED FISH STORED UNDER REFRIGERATED CONDITIONS
- (2009) G. BARBUZZI et al. JOURNAL OF FOOD SAFETY
- Statistical Methods for Detecting Differentially Abundant Features in Clinical Metagenomic Samples
- (2009) James Robert White et al. PLoS Computational Biology
- Effects of chitosan coating on quality and shelf life of silver carp during frozen storage
- (2008) Wenjiao Fan et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now