标题
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-38
出版商
Informa UK Limited
发表日期
2023-10-30
DOI
10.1080/87559129.2023.2274490
参考文献
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