Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive

Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance

(2015) Pu-jun Xie et al.   FOOD AND BIOPRODUCTS PROCESSING

Fungal solid-state fermentation and various methods of enhancement in cellulase production

(2014) Li Wan Yoon et al.   BIOMASS & BIOENERGY

First proof of concept of sustainable metabolite production from high solids fermentation of lignocellulosic biomass using a bacterial co-culture and cycling flush system

(2014) Wanying Yao et al.   BIORESOURCE TECHNOLOGY

Biorefinery based on olive biomass. State of the art and future trends

(2014) J.M. Romero-García et al.   BIORESOURCE TECHNOLOGY

Microbial consortia for saccharification of woody biomass and ethanol fermentation

(2013) Dayanand Kalyani et al.   FUEL

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

(2013) Deepak Mudgil et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of Solid-State Fermentation by Ganoderma lucidum Using Soybean Curd Residue

(2012) Min Shi et al.   Food and Bioprocess Technology

Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens

(2012) Tzu-Tai Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein Enrichment of Potato Starch Residue by Solid State Fermentation with Mixed Strains

(2012) Chuncheng Xu et al.   Journal of Animal and Veterinary Advances

Effect of feeding Aspergillus niger-fermented Ginkgo biloba-leaves on growth, small intestinal structure and function of broiler chicks

(2012) Xuhui Zhang et al.   Livestock Science

Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity

(2011) C. M. Ajila et al.   Food and Bioprocess Technology

Solid state fermentation of aquatic macrophytes for crude protein extraction

(2009) Lin Xiao et al.   ECOLOGICAL ENGINEERING

Cellulase production from Aspergillus niger MS82: effect of temperature and pH

(2009) Muhammad Sohail et al.   New Biotechnology

Enzyme production by solid-state fermentation: Application to animal nutrition

(2007) E.B.N. Graminha et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of different drying procedures on the nutritive value of olive (Olea europaea var. europaea) leaves for ruminants

(2007) A.I. Martín-García et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

(2007) Mohamed Bouaziz et al.   FOOD CHEMISTRY