Solid-state fermentation of whole oats to yield a synbiotic food rich in lactic acid bacteria and prebiotics
出版年份 2015 全文链接
标题
Solid-state fermentation of whole oats to yield a synbiotic food rich in lactic acid bacteria and prebiotics
作者
关键词
-
出版物
Food & Function
Volume 6, Issue 8, Pages 2620-2625
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-06-11
DOI
10.1039/c5fo00411j
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation
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