Chemical composition andin vitroantioxidant property of peptides produced from cottonseed meal by solid-state fermentation
出版年份 2014 全文链接
标题
Chemical composition andin vitroantioxidant property of peptides produced from cottonseed meal by solid-state fermentation
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 13, Issue 2, Pages 264-272
出版商
Informa UK Limited
发表日期
2014-08-15
DOI
10.1080/19476337.2014.948072
参考文献
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