Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
出版年份 2023 全文链接
标题
Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 113673
出版商
Elsevier BV
发表日期
2023-11-05
DOI
10.1016/j.foodres.2023.113673
参考文献
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