Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 112, Issue -, Pages 284-290

出版商

Elsevier BV

发表日期

2018-06-20

DOI

10.1016/j.foodres.2018.06.034

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