Design future foods using plant protein blends for best nutritional and technological functionality
出版年份 2021 全文链接
标题
Design future foods using plant protein blends for best nutritional and technological functionality
作者
关键词
Plant proteins, Amino acid balance, Digestion, Technological functionality, Blends
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 113, Issue -, Pages 139-150
出版商
Elsevier BV
发表日期
2021-05-06
DOI
10.1016/j.tifs.2021.04.049
参考文献
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