Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution

出版年份 2020 全文链接

标题

作者

关键词

Foam, Surface rheological behavior, Gliadin particle, Anti-solvent, Structure, Solvent, Concentration

出版物

Volume 106, Issue -, Pages 105868

出版商

Elsevier BV

发表日期

2020-03-17

DOI

10.1016/j.foodhyd.2020.105868

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