Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate
出版年份 2022 全文链接
标题
Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 133, Issue -, Pages 107911
出版商
Elsevier BV
发表日期
2022-06-27
DOI
10.1016/j.foodhyd.2022.107911
参考文献
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