Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property
出版年份 2023 全文链接
标题
Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 143, Issue -, Pages 108852
出版商
Elsevier BV
发表日期
2023-05-10
DOI
10.1016/j.foodhyd.2023.108852
参考文献
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