Behavior of plant-dairy protein blends at air-water and oil-water interfaces

出版年份 2020 全文链接

标题

作者

关键词

Interfacial rheology, Lissajous plot, Interface characterization, Plant protein, Dairy protein, Protein mixtures

出版物

Volume 192, Issue -, Pages 111015

出版商

Elsevier BV

发表日期

2020-04-18

DOI

10.1016/j.colsurfb.2020.111015

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started