Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film
出版年份 2017 全文链接
标题
Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 3, Pages 706-710
出版商
Wiley
发表日期
2017-02-10
DOI
10.1111/1750-3841.13650
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